Description:
This enamelled cast-iron Dutch oven is a classic kitchen essential, crafted from premium cast iron for exceptional durability and heat conductivity. Its even heat distribution and superior heat retention help ingredients fully develop their flavours - perfect for slow-simmered soups or precision-cooked meat dishes. The flawless vitreous enamel interior is naturally non-stick for easy cleaning, while the domed and tight-sealing lid locks in heat and moisture to keep food tender and juicy. Additionally, it boasts excellent compatibility, working seamlessly with induction cooktops and gas stoves to meet a variety of cooking needs. An indispensable helper for quality culinary experiences.
Features:
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Durable Enamel Coating: Features a glossy enamel coating that provides even heating and prevents sticking.
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Sturdy Dual Handles: Designed with two ergonomic cast iron handles for secure and comfortable moving.
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Stylish Functional: Beautiful exterior paired with a cream-coloured interior for stylish kitchen presentation.
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Easy to Clean: The non-porous enamel surface requires minimal water and effort for quick cleaning.
Specifications:
Dimensions: 28cm(W) x 13cm(H)
Product Type: Cast Iron Dutch Oven
Material: Cast Iron
Coating: Porcelain Enamel
Colour: Red
Shape: Round
Capacity: 6L
Maximum Temperature: Below 260โ(500โ)
Lid(s) Included: Yes
Handle(s) Included: Yes
Assembly Required: No
Package Content:
1 x Cast Iron Dutch Oven
1 x Lid
Notes:
- Remove all packaging and instruction materials before first use. Wash with a mild detergent, rinse thoroughly, and dry completely.
- Never place cast iron cookware on the oven floorโalways use the rack to avoid overheating and compromised cooking results. To prevent damage, avoid dragging the cookware across the rack.
- When using any glass-ceramic hob, always lift the cookware instead of sliding it to avoid scratching the hob surface or the base of the cookware.
- Ensure the base of the cookware matches the burner size to improve cooking efficiency and prevent overheating or damage to the handles.
- For a comfortable cooking experience and to protect the enamel surface, we recommend using silicone utensils.
- Do not use metal utensils, including stainless steel spatulas or balloon whisks, as they may scratch the enamel. Avoid tapping the rim of the cookware with metal tools.
- Do not use handheld electric or battery-powered mixers inside the cookware, as the blades may damage the enamel.
- Never cut food directly inside the cookware with knives or sharp-edged tools.
- Despite efforts for accuracy, there may be some reasonable error due to manual measurement.
- Actual product colours may vary due to monitor settings lightings.
Care Cleaning Guidelines:
- Allow hot cookware to cool for a few minutes before washing.
- Never immerse hot cookware in cold water โ sudden temperature changes may cause the enamel to crack or flake.
- For stuck-on food, soak in warm water while the cookware is still warm, then wash and dry as usual.
- Use nylon or soft sponges to remove stubborn residue. Avoid steel wool or abrasive cleaners, which can damage the enamel coating.
- Do not store the cookware when wet or damp. Store in a dry cupboard or well-ventilated area, away from steam.
